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Mutton Kola Urundai

Mutton Kola Urundai

A Must-Have Dish for Every Family Feast

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Abhishek Rai

15 Recipes

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Mutton Kola Urundai holds a special place in my heart and in every family celebration. My mother’s version of this traditional Chettinad delicacy is unmatched—flavourful, crispy, and made with so much love. We always prepare it during festive occasi...
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RECIPE DETAILS

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Mutton Kola Urundai is a traditional Chettinad delicacy made with spiced minced mutton shaped into balls and deep-fried to a perfect golden brown. These flavorful meatballs are often served as an appetizer or as a side dish with rice or biryani.

Cooking Time
:
30 mins
Cuisine
:
European
Difficulty
:
Medium
Region
:
Tamilnadu
Servings
:
4
Type
:
Non- Vegetarian
Emotions
:
Family get together
Tags
:
Mutton Kola Urundai, Chettinad Meatballs, Mutton Balls, Tamil Nadu Recipes, Chettinad Cuisine, Mutton Recipes

  • Use fresh mutton mince for a better texture and flavor in the meatballs.

  • Adjust the spice level according to your preference by increasing or reducing the amount of green chili and chili powder.

  • Make sure to deep fry the balls in medium heat to ensure even cooking and avoid burning.

  • Mutton Minced Keema - 500 Grams
  • Green Chilli - 1 No
  • Pepper - 1 Teaspoon
  • Fennel Seeds / Sombu / Saunf - 1 Teaspoon
  • Cinnamon / Pattai - 1 Small Piece
  • Cardamom / Yelakai - 3 nos
  • Cloves / Krambu - 3 Nos
  • Bay Leaf - 1 No
  • Cumin Seeds / Jeerakam - 1 Teaspoon
  • Ginger Garlic Paste - 1 Tablespoon
  • Chilli Powder - 1 Teaspoon
  • Turmeric Powder - 1 Teaspoon
  • Salt - To Taste
  • Water - 2 Cups
  • Coriander Leaves - ½ Cup
  • Coconut - ¼ Cup
  • Roasted Gram Dal / Pori Kadalai (Powdered as Needed) - ½ Cup
  • Onion, Medium Size - 1 No
  • Curry Leaves - A Small Handful

Step 1

Make the kola urundai: Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.

Step 2

Take onion and curry leaves in a blender and crush coarsely.

Step 3

Add mutton mince mix, coriander leaves, coconut and blend till combined.

Step 4

Add it in a plate add in roasted gram dal powder and mix well. Shape into ball.

Step 5

Deep fry in hot oil till golden. Drain and set aside. Serve Hot!

Serving:

Serve the Mutton Kola Urundai hot with mint chutney or as a side dish with rice or biryani. Garnish with fresh coriander leaves for added flavor and presentation.